I frightened what I think was a Crimson Rosella away when I opened the backdoor to go out to the garden. He flew up into the big gum tree so I couldn’t get a picture of him but I have one that I took of the same type of bird when we were in the Blue Mountains last December.
I put a couple rows of tomatoes in the ground from my tray of seedlings. I’m keeping some in reserve until I give the first dozen a chance to take off. If some die from transplant shock or from the dogs stepping on them, I’ll be able to fill in. I decided to hold off on the peppers for another week or so to let them get a bit bigger.
I planted a few more chili seeds, as well as some lemon balm and stevia, in trays inside. I don’t really like tiny seeds (lemon balm and stevia). They often dry out while just getting started – or I’ll water them and the drops of water will flatten the tiny plant. I’m growing these in enclosed trays so I’m hoping the plants get to a decent size before I have to worry about them needing anything.
I also tossed a handful of old potatoes into an odd corner of one bed (odd because it has a tree stump that makes rows awkward). If they don’t grow into anything, I’ll fill the space in with a few pepper plants.
Soon you can make lots of salsa with fresh ingredients from your garden!
ReplyDeleteUnfortunately, we just got word the owner wants to move into the property so we need to move out. There won't be much in the garden that will be ripe by the time we need to leave. :(
ReplyDelete